Couch Potatoes

About This Event

Ingredients

  • 2 large baking potatoes, baked
  • 1 can (15 ounces) chili without beans
  • 1/4 cup chopped green onions
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 1 cup cubed fully cooked ham
  • 1 cup shredded cheddar cheese
  • Sour cream, optional

 

Directions

Cut each potato in half lengthwise but not all the way through, leaving potato attached at the bottom. Push potatoes open and fluff pulp with a fork. Place on a microwave-safe plate. Top each with the chili, onions, mushrooms, ham, and cheese. Cover and microwave on high for 2 to 2-1/2 minutes or until cheese is melted. Top with sour cream if desired.

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