Sweet and spicy chicken
About This Event
Chicken strips are cooked in a sweet, sticky and spicy sauce made from brown sugar, honey, soy sauce, hot sauce, ginger and garlic. It's delicious served with freshly cooked rice.
1 tablespoon dark brown soft sugar
2 tablespoons honey
4 tablespoons soy sauce
2 teaspoons chopped fresh root ginger
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast fillets, cut into 1cm strips
1 tablespoon vegetable oil
Prep:10min › Cook:12min › Ready in:22min
Mix together dark brown soft sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large frying pan over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.