About This Event

Ingredients

• 2 large baking potatoes, baked
• 1 can (15 ounces) chili without beans
• 1/4 cup chopped green onions
• 1 jar (4 ounces) sliced mushrooms, drained
• 1 cup cubed fully cooked ham
• 1 cup shredded cheddar cheese
• Sour cream, optional

Directions

Cut each potato in half lengthwise but not all the way through, leaving potato attached at the bottom. Push potatoes open and fluff pulp with a fork. Place on a microwave-safe plate. Top each with the chili, onions, mushrooms, ham, and cheese. Cover and microwave on high for 2 to 2-1/2 minutes or until cheese is melted. Top with sour cream if desired.