About This Event

Chicken strips are cooked in a sweet, sticky and spicy sauce made from brown sugar, honey, soy sauce, hot sauce, ginger and garlic. It's delicious served with freshly cooked rice.

Ingredients

Serves: 4

1 tablespoon dark brown soft sugar

2 tablespoons honey

4 tablespoons soy sauce

2 teaspoons chopped fresh root ginger

2 teaspoons chopped garlic

2 tablespoons hot sauce

salt and pepper to taste

4 skinless, boneless chicken breast fillets, cut into 1cm strips

1 tablespoon vegetable oil

Method

Prep:10min › Cook:12min › Ready in:22min

Mix together dark brown soft sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.

Lightly salt and pepper the chicken strips.

Heat oil in a large frying pan over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.